Shabu Dana (Sago/Tapioca Pearls)~ 500 Gm

Product Overview

Our Shabu Dana is produced from the pure starch of high-quality cassava roots. Each pearl is meticulously processed to ensure a uniform shape and a clean, brilliant white color. When cooked, these pearls become beautifully translucent and soft, making them an ideal base for both traditional desserts and savory breakfast dishes. This 500g pack is hygienically sealed to maintain its freshness and purity.

Key Features

• Instant Energy Source: High in carbohydrates, providing a quick and effective energy boost, making it a perfect meal for breaking fasts or for active children.
• Easy on the Gut: Naturally gluten-free and very low in fat, it is one of the most easily digestible foods, ideal for those with sensitive stomachs or during recovery.
• Superior Texture: Cooks into a smooth, non-sticky consistency with a delightful, slightly chewy bite.
• 100% Pure & Natural: Free from artificial whitening agents, preservatives, or synthetic additives.
• Multi-Cuisine Versatility: Indispensable for creating everything from traditional Bengali Payesh to savory Sabudana Khichdi.

Nutritional Benefits (per 100g)

• Energy Dense: Provides the necessary calories to keep you fueled throughout the day.
• Gluten-Free: A safe and healthy alternative for those with gluten sensitivities or celiac disease.
• Low Sodium: Naturally low in sodium, helping to maintain healthy blood pressure levels.
• Mineral Content: Contains small amounts of Calcium and Iron, essential for bone and blood health.

How to Use

1.      Preparation (Crucial): Always rinse the pearls 2–3 times until the water runs clear. Soak in just enough water (usually a 1:1 ratio) for 3–5 hours or overnight until they are soft and double in size.

2.      Classic Payesh/Kheer: Boil the soaked pearls in thickened milk with cardamom and sugar for a rich, creamy dessert.

3.      Savory Khichdi: Sauté soaked sago with roasted peanuts, green chilies, and cumin for a popular and delicious vegetarian meal.

4.      Sago Vada: Mix crushed soaked pearls with mashed potatoes and spices to make crispy, deep-fried fritters.

5.      Pro Tip: To check if sago is perfectly soaked, press a pearl between your thumb and forefinger; it should mash completely with no hard center.

Product Specifications

• Net Weight: 500g
• Type: Large/Medium Tapioca Pearls
• Appearance: Opaque, round white pearls (turns translucent when cooked)
• Shelf Life: 12–18 months (when stored correctly)
• Country of Origin: India or Thailand (Sourced from premium starch-processing regions).

Storage Instructions

• Store in a cool, dry place in an airtight container.
• Pro Tip: Keep away from moisture and humidity to prevent the pearls from clumping or spoiling. Ensure the container is tightly sealed after every use.