Kaju Badam/Cashew Nuts (Kacha)~100 Gm

Product Overview

Our Kaju Badam (Kacha) is sourced from the finest orchards and carefully processed to ensure each kernel is whole, plump, and full-bodied. These are raw, unroasted, and unsalted, preserving their natural milky texture and nutritional integrity. This 100g pack is ideally portioned for daily snacking or as a premium ingredient for your favorite recipes.

Key Features

• Creamy & Tender: Offers a soft, buttery texture and a naturally sweet nutty flavor that melts in your mouth.
• Brain & Heart Health: Rich in monounsaturated fats and magnesium, which support cardiovascular health and cognitive function.
• Plant-Based Protein: An excellent source of vegetarian protein, essential for muscle repair and daily energy.
• 100% Raw & Natural: Free from added oils, salts, or preservatives—straight from nature to your pantry.
• Culinary Versatility: Perfect for raw snacking, home-roasting, or creating luxurious, creamy bases for vegan and traditional dishes.

Nutritional Benefits (per 30g serving)

• Magnesium & Copper: Essential for bone strength, energy production, and maintaining a healthy nervous system.
• Zinc: Supports a robust immune system and healthy skin.
• Healthy Fats: High in oleic acid, the same heart-healthy fat found in olive oil.

How to Use

1.      Direct Snacking: Enjoy a handful of raw cashews for a quick, filling energy boost during work or after a workout.

2.      Rich Gravies: Soak and grind into a smooth paste to thicken Shahi curries, Kormas, and Butter Chicken for a restaurant-style finish.

3.      Dairy Alternative: Blend with water and a pinch of salt to create homemade, preservative-free cashew milk or vegan cream.

4.      Garnish: Add whole or chopped cashews to Pulao, Halwa, or Kheer for a sophisticated crunch and rich flavor.

5.      Home Roasting: Lightly toss in a pan with a drop of ghee and a sprinkle of black pepper for a delicious, warm snack.

Product Specifications

• Net Weight: 100g
• Type: Raw, Whole Cashew Kernels (W320/W240 Grade)
• Texture: Soft, Creamy, and Meaty
• Shelf Life: 6–9 months (when stored correctly)
• Country of Origin: Vietnam or India (Sourced from premium cashew-producing regions).

Storage Instructions

• Store in a cool, dry place in an airtight container to maintain freshness and prevent the nuts from becoming soft.
• Pro Tip: For long-term storage, keep the container in the refrigerator to preserve the natural oils and prevent rancidity.